From “Get The Sugar Out” by Ann Louise Gittleman
Serves 8-10 people

Ingredients:
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
½ tsp ground cloves
1 ½ c pumpkin puree
1 cup milk (dairy, soy, rice or almond)
3 eggs, beaten
¼ c honey
1 ½ tbsp molasses
1 tsp natural vanilla extract

Directions:
1. Preheat oven to 450 degrees F. Add seasonings to the pumpkin puree.
2. In a large bowl, mix milk and eggs, then stir in pumpkin mixture, honey, molasses and vanilla.
3. Pour filling into store-bought whole wheat or spelt crust.
4. Bake for 10 minutes, then reduce heat to 350 degrees and bake for 50 minutes longer.
5. Cool on a wire rack before serving.

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