Earlier this month the USDA finally admitted what organic farmers, the CDC and FDA have known for some time: human antibiotic resistance is linked to farm animal feed. And despite protests from Big Agriculture Business, it’s clear that the widespread use of antibiotics in livestock farming is bad for public health. It is just one step in the journey toward more sustainable farming practices, but it’s an important one. Learn more at: http://www.ecocentrism.org/2010/07/20/4379/

Want even more sustainable food at your fingertips?  Following in the steps of FishPhone, The Center for Food Safety has debuted its mobile app, the True Food Shopper’s Guide. The app has a shopper’s tips, a guide to thousands of genetically modified foods to avoid, and a list of green food companies and supermarkets.  iPhone and Android cell phone users can download the free guide by searching for “True Food,” or follow the link below.  Take your education and sustainable eating to a new level and download this app today: http://truefoodnow.org/2010/07/15/shoppersguideapp/

We want to know! According to recent news, former McDonald’s executives plan to open a healthy and casual dining chain as early as next year. Not surprisingly, this is in response to consumer demand for healthy and sustainable food options while on the road. Click here to find out more.  For long drives in the car or hours in an airport, what’s your go-to healthy meal or snack?

Are you a seafood lover but concerned about the health and sustainability of your food choices? Thanks to the Blue Ocean Institute, your cell phone can now help you make sustainable seafood choices instantly. iPhone users can download the free FishPhone app for eco-friendly seafood ratings as well as recipes and wine pairings (non iPhone users can still receive information via text. To download the app, visit the iTunes store or click here for more information.

With the summer temperatures being so high, it’s a particularly great time to freshen up on your food safety knowledge. Here are some great tips and tricks to help you keep your food safe: http://www.epicurious.com/articlesguides/howtocook/primers/foodsafety

There’s been a lot of buzz recently regarding the benefits of caffeine; some studies say your cups of java may not be that bad for you. But even with all the positive news on coffee — depending on your individual health needs — you still may want to reconsider those iced lattes or post-dinner espressos.  Here are a few reasons to skip those caffeine jolts: http://feelgoodfrenchstyle.com/caffeine-and-the-secrets-to-staying-slim/.

Infuse your summer reading with healthier books. While purchasing and eating organic food is one part of the movement, there is a bigger picture involved in that juicy organic peach. Politics, culture, and society are all tied into every food item that you may or may not choose to purchase.  Click here to find out why these books are a must-read for any conscious eater.